Pumpkin(Or Squash) Spice Cake
-JUDI M. PHELPS -----CAKE----- 1/2 c Butter 1 c Firmly packed brown sugar 2 Eggs 3/4 c Pumpkin -- sieved and cooked Or winter squash 2 c Cake flour -- sifted 1/2 ts Baking soda 1 1...
Ingredients
- 1c firmly packed brown sugar
- 2eggs
- 3/4c pumpkin -- sieved and cooked
- 1/2ts baking soda
- 11/2 ts baking powder
- 1/2ts salt
- 1/2ts cinnamon
- 1/2ts nutmeg
Directions
- 1
PHELPS -----CAKE----- 1/2 c Butter 1 c Firmly packed brown sugar 2 Eggs 3/4 c Pumpkin -- sieved and cooked Or winter squash 2 c Cake flour -
- 2
Beat in the eggs and the pumpkin
- 3
Sift the dry ingredients together and stir in alternately with the milk
- 4
If using an electric mixer, add the dry ingredients and milk and turn to lowest speed
- 5
push down the batter from the sides of the bowl with a rubber spatula, and mix just until the batter is smooth
- 6
Add the nuts and turn into a greased and floured sheet cake pan 11x14x2 inches or two 8 or 9-inch layer cake pans, greased and floured
- 7
Bake in a preheated 350 degree F
- 8
oven about 35 minutes for a sheet cake or 25 for layers, or until the cake springs back when pressed lightly in the center