🫙 From the Spice Rack
Pumpkin Walnut Cream Cheesecake
-----VCDT13A----- Crust: 1 c Chopped walnuts 1/2 c Sugar Mix and pat into bottom and Filling: And softened in a microwave 5 Jumbo eggs -- out of shell and 1 c Brown sugar 1/4 c Cor...
maineasy
Ingredients8 items
Ingredients
- 1/2c sugar
- 1c brown sugar
- 1/4c cornstarch
- 1cn pumpkin
- 2c dried bread crumbs
- 1butter
- 1t cinnamon
- 1/2c heavy cream
Directions
- 1
VCDT13A----- Crust: 1 c Chopped walnuts 1/2 c Sugar Mix and pat into bottom and Filling: And softened in a microwave 5 Jumbo eggs -- out of
- 2
1/3 c Sugar 1/2 c Heavy cream 1 3/4 ts Pumpkin pie spice Beat cheese until light and fluffy
- 3
Add sugar and beat again
- 4
Add eggs one at a time
- 5
beating after each
- 6
Add remaining ingredients
- 7
Pour into crust and bake at 450 for 15 minutes with a pan of water on the bottom rack of oven
- 8
Reduce temp to 250 and bake 1-1/2 hours longer