Pumpkin Swirl Bread
Filling: 1/4 cup sugar 1 cup sour cream 4 ounces cream cheese -- softened 1 egg Bread: 2 2/3 cups sugar 1 cup vegetable oil 1/3 cup water 1 can pumpkin -- (16 ounce) 4 eggs 3 1/2 c...
Ingredients
- 1cupsour cream
- 4ounces cream cheese -- softened
- 1egg
- 1cupvegetable oil
- 1/3cupwater
- 1canpumpkin -- (16 ounce)
- 4eggs
- 31/2 cups all-purpose flour
Directions
- 1
Filling: 1/4 cup sugar 1 cup sour cream 4 ounces cream cheese -- softened 1 egg Bread: 2 2/3 cups sugar 1 cup vegetable oil 1/3 cup water 1
- 2
In small mixer bowl combine all filling ingredients
- 3
Beat at medium speed, scraping bowl often, until well mixed (1-2 minutes)
- 4
set aside
- 5
In large mixer bowl combine 2-2/3 cups sugar, oil, water, pumpkin and 4 eggs
- 6
Beat at low speed, scraping often, until mixture is smooth (1-2 minutes)
- 7
Continue beating at medium speed, gradually adding all remaining bread ingredients and scraping bowl often, until well mixed (1-2 minutes)
- 8
Place 1/4 (about 2 cups) pumpkin batter into bottom of each of 2 greased and floured 9 X 5 inch loaf pans