🫙 From the Spice Rack
Pumpkin Spice Pound Cake
For Cake: 3/4 cup chopped pecans 3 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 tablespoon ground cinnamon 2 teaspoons ground mace 1 teaspoon ground nutmeg 1 cup margarine
maineasy
Ingredients8 items
Ingredients
- 3cups flour
- 2teaspoons baking soda
- 1teaspoonsalt
- 1tablespoonground cinnamon
- 2teaspoons ground mace
- 1teaspoonground nutmeg
- 1cupmargarine
- 1cupbrown sugar
Directions
- 1
For Cake: 3/4 cup chopped pecans 3 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 tablespoon ground cinnamon 2 teaspoons ground mace 1
- 2
dark rum or rum extract (2-3T) *For cake: Sprinkle nuts over bottom of greased 12-cup Bundt pan
- 3
Combine flour, baking soda, salt, cinnamon, mace & nutmeg in medium bowl
- 4
Beat margarine, brown sugar & granulated sugar in large mixer bowl until light & fluffy
- 5
beat well
- 6
Add pumpkin & vanilla
- 7
beat well
- 8
Add dry ingredients to pumpkin mixture, 1/3 at a time, mixing well