🫙 From the Spice Rack
Gyuniku Negimaki (Steak and Onion Spring Rolls)
4 oz Slice Rump Steak 3 tb Teriyaki Sauce 2 Spring Onions w/ 3" of stalk PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4" pieces. Place the steak between sheets o...
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Ingredients3 items
Ingredients
- 4ozslice rump steak
- 3tb teriyaki sauce
- 2spring onions w/ 3" of stalk
Directions
- 1
4 oz Slice Rump Steak 3 tb Teriyaki Sauce 2 Spring Onions w/ 3" of stalk PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4"
- 2
Place the steak between sheets of greasproof paper and pound into 1/8" thickness
- 3
Cut the steaks in half crosswise
- 4
Arrange the strip of onions down the length of each piece of meat
- 5
Starting with the wide end, roll into tight cylinders
- 6
Secure with toothpicks
- 7
TO COOK: Preheat grill
- 8
Dip rolls in Teriaki sauce and grill them 3" from heat for 3 minutes