🫙 From the Spice Rack
Pumpkin Pudding Pie with Coriander Sauce
Cross tmpj72b 1 pk (15 oz) pillsbury all ready --- pie -----filling----- 3/4 c Firmly packed brown sugar 1/2 c Butter or margarine; softene 1 c Canned pumpkin 2 Eggs 1 1/2 c Hungry...
maineasy
Ingredients8 items
Ingredients
- 1/2c butter or margarine; softene
- 1c canned pumpkin
- 2eggs
- 11/2 c hungry jack buttermilk
- 1/2teaspooncinnamon
- 1/8teaspooncloves
- 1/2cupbutter or margarine
- 1/2cupwhipping cream
Directions
- 1
Cross tmpj72b 1 pk (15 oz) pillsbury all ready --- pie -----filling----- 3/4 c Firmly packed brown sugar 1/2 c Butter or margarine
- 2
softene 1 c Canned pumpkin 2 Eggs 1 1/2 c Hungry jack buttermilk -panca -- and Waffle Mix 1 teaspoon Ground coriander 1/2 teaspoon Cinnamon
- 3
Refrigerate remaining crust for later use.) Heat oven to 375 degrees
- 4
In large bowl, beat brown sugar and 1/2 cup butter until light and fluffy
- 5
Add pumpkin and eggs
- 6
blend well
- 7
Stir in pancake mix, 1 teaspoon coriander, cinnamon and cloves
- 8
Spoon mixture into pie crust-lined pan