🫙 From the Spice Rack
Pumpkin Pound Cake
-----GH, 12/94, PAGE 222----- -----VIA BETTE LELAND CGVH43B----- 2 cups Packed light brown sugar 2 cups Margarine or butter 4 cups All-purpose flour 2 teaspoons Baking soda 2 teasp...
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Ingredients8 items
Ingredients
- 2cups margarine or butter
- 4cups all-purpose flour
- 2teaspoons baking soda
- 2teaspoons cinnamon
- 2teaspoons ginger
- 1teaspoonnutmeg
- 1teaspoonsalt
- 6large eggs
Directions
- 1
GH, 12/94, PAGE 222----- -----VIA BETTE LELAND CGVH43B----- 2 cups Packed light brown sugar 2 cups Margarine or butter 4 cups All-purpose fl
- 2
Grease two 9 x 5" loaf pans
- 3
In large bowl with mixer at low speed, beat brown sugar and margarine or butter just until blended
- 4
Increase speed to high
- 5
beat until light and fluffy
- 6
Reduce speed to low
- 7
add flour, baking soda, cinnamon, ginger, nutmeg, salt,eggs and pumpkin
- 8
beat until well mixed, scraping bowl frequently with rubber spatula