🫙 From the Spice Rack
Pumpkin Pie/Tvfn
1 c Cooked/ pureed pumpkin ; drain in a fine stra 3/4 c Creme fraiche 1/3 c Brown sugar; firmly packed 1/4 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground ginger A pinch ground cloves...
maineasy
Ingredients8 items
Ingredients
- 1c cooked/ pureed pumpkin
- 1/3c brown sugar; firmly packed
- 1/4ts salt
- 1/2ts ground cinnamon
- 1/4ts ground ginger
- 1ts vanilla
- 2tb brandy or dark rum
- 1prebaked pie shell; (10
Directions
- 1
1 c Cooked/ pureed pumpkin
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drain in a fine stra 3/4 c Creme fraiche 1/3 c Brown sugar
- 3
firmly packed 1/4 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground ginger A pinch ground cloves 2 lg Eggs
- 4
lightly beaten 1 ts Vanilla 2 tb Brandy or dark rum 1 Prebaked pie shell
- 5
10 -inch)
- 6
recipe follows) Preheat the oven to 300 degrees
- 7
In a large mixing bowl, combine the pureed pumpkin, creme fraiche, brown sugar, salt, cinnamon, ginger, and cloves and whisk together until
- 8
Stir in the eggs, vanilla, and brandy or rum