🫙 From the Spice Rack
Pumpkin Pie with Gingersnap Crust
-----crust----- 1 1/2 c Fine gingersnap cookie; crum -bs 1/4 c Powdered sugar 6 tb Butter; melted 1/2 ts Ground cinnamon -----filling----- 2 Eggs 1 (16-oz) can pumpkin 1/2 c Brown ...
maineasy
Ingredients8 items
Ingredients
- 6tb butter; melted
- 1/2ts ground cinnamon
- 1(16-oz) can pumpkin
- 1/2c brown sugar
- 1/4c granulated sugar
- 1/4ts salt
- 1ts ground ginger
- 11/2 ts ground cinnamon
Directions
- 1
crust----- 1 1/2 c Fine gingersnap cookie
- 2
crum -bs 1/4 c Powdered sugar 6 tb Butter
- 3
melted 1/2 ts Ground cinnamon -----filling----- 2 Eggs 1 (16-oz) can pumpkin 1/2 c Brown sugar 1/4 c Granulated sugar 1/4 ts Salt 1 ts Groun
- 4
To prepare the crust: Prepare the crumbs in a food processor and transfer to a bowl
- 5
With a fork, mix in the powdered sugar, butter and cinnamon
- 6
Spray a 9-inch pie pan with a nonstick cooking spray and press the crumb crust into the pan
- 7
Bake in a preheated 325-degree oven 5 minutes
- 8
Cool 10 minutes on a rack