Pumpkin Pie *Vrvf28a*
James prince 2 c Pumpkin; cooked 4 Egg 1 c Sugar 1/2 ts Cinnamon 1 tb Cornstarch 1 c Whiskey 1/4 c Butter 1/3 c Cream *pastry Take a large pumpkin, wash, cut in half and place, cut...
Ingredients
- 4egg
- 1c sugar
- 1/2ts cinnamon
- 1tb cornstarch
- 1c whiskey
- 1/4c butter
- 1/3c cream
Directions
- 1
James prince 2 c Pumpkin
- 2
cooked 4 Egg 1 c Sugar 1/2 ts Cinnamon 1 tb Cornstarch 1 c Whiskey 1/4 c Butter 1/3 c Cream *pastry Take a large pumpkin, wash, cut in half
- 3
Roast until soft, but not mushy
- 4
Scrape out the flesh of the pumpkin with a spoon or fork
- 5
Place into colander and let drain over night in a cool place
- 6
The next morning, put 2 cups of the pumpkin in a bowl and whip thoroughly with a fork until all lumps disappear, but avoid mashing
- 7
Drain out as much liquid as possible, because the pumpkin should be dry
- 8
Add the sugar, yolks of eggs, cinnamon and beat for 5 minutes