🫙 From the Spice Rack
Pumpkin Pecan Tarts
1/2 c Light cream 2 ea Eggs 1 1/2 c Pureed pumpkin 2/3 c Brown sugar 1 ts Cinnamon 1/2 ts Sal...
maineasy
Ingredients8 items
Ingredients
- 1/2c light cream
- 2ea eggs
- 11/2 c pureed pumpkin
- 2/3c brown sugar
- 1ts cinnamon
- 1/2ts salt
- 1/2ts ginger
- 1/2ts cloves
Directions
- 1
FILLING---------------------------------- 1/2 c Milk 1/2 c Light cream 2 ea Eggs 1 1/2 c Pureed pumpkin 2/3 c Brown sugar 1 ts Cinnamon 1/2
- 2
Pour into tart shells and bake at 425F for 15 minutes
- 3
Reduce heat to 275F and bake for 30 minutes more, or until a toothpick inserted in the centre comes out clean
- 4
Let tarts cool
- 5
For topping: Mix nuts and sugar
- 6
Stir in butter until mixture is uniformly moist
- 7
Sprinkle over tarts
- 8
Broil about 5 inches from heat for 1 to 2 minutes