🫙 From the Spice Rack
Pumpkin Pecan Cheesecake
-FRKT08D -----TOPPING----- 3/4 c Firmly pkd. brown sugar* 6 tb (3/4) stick butter* 1 1/2 c Chopped pecans* 1 1/2 c Graham crkr crumbs -----FILLING----- 1 c Sugar 6 tb (3/4) stick b...
maineasy
Ingredients8 items
Ingredients
- 6tb (3/4) stick butter*
- 11/2 c chopped pecans*
- 11/2 c graham crkr crumbs
- 6tb (3/4) stick butter -- melted
- 38oz pkgs cream cheese
- 3/4c firmly packed brn sugar
- 5eggs
- 1lbcanned solid packed pumpkin
Directions
- 1
FRKT08D -----TOPPING----- 3/4 c Firmly pkd
- 2
brown sugar* 6 tb (3/4) stick butter* 1 1/2 c Chopped pecans* 1 1/2 c Graham crkr crumbs -----FILLING----- 1 c Sugar 6 tb (3/4) stick butter
- 3
The rest are the cheesecake
- 4
For topping: Place sugar in small bowl
- 5
Add butter and cut in until mixture resembles coarse meal
- 6
Stir pecans into mixture
- 7
Set aside
- 8
For cheesecake: Blend crumbs