🫙 From the Spice Rack
Pumpkin Nut Cookies
Cups: 1/2 c Butter; softened 3 oz Cream cheese; softened 1 c Flour Filling: 1/2 c Brown sugar; packed 1/4 c Canned pumpkin 1 Egg yolk 1 tb Half & half 4 ts Butter; melted 1 tb Rum
maineasy
Ingredients8 items
Ingredients
- 3ozcream cheese; softened
- 1c flour
- 1/4c canned pumpkin
- 1egg yolk
- 1tb half & half
- 4ts butter; melted
- 1tb rum
- 1/8ts ground cinnamon
Directions
- 1
Cups: 1/2 c Butter
- 2
softened 3 oz Cream cheese
- 3
softened 1 c Flour Filling: 1/2 c Brown sugar
- 4
packed 1/4 c Canned pumpkin 1 Egg yolk 1 tb Half & half 4 ts Butter
- 5
melted 1 tb Rum Or 1/4 tsp rum flavoring 1 ts Vanilla 1/8 ts Ground cinnamon 1/8 ts Ground nutmeg Topping: 1/2 c Pecans
- 6
coarse chop 1/4 c Brown sugar
- 7
packed 1 tb Butter
- 8
melted In a medium bowl, beat 1/2 cup butter and the cream cheese with an electric mixter till well blended