🫙 From the Spice Rack
Pumpkin Nut Cake In a Jar
2/3 cup shortening 2 2/3 cups sugar 4 eggs 2 cups pumpkin - fresh pureed (or canned) 2/3 cup water 3 1/3 cups flour 1/2 tsp baking powder 1 1/2 tsp salt 1 tsp cloves - ground 1/2 t...
maineasy
Ingredients8 items
Ingredients
- 2/3cupshortening
- 22/3 cups sugar
- 4eggs
- 2cups pumpkin - fresh pureed (or canned)
- 2/3cupwater
- 31/3 cups flour
- 1/2tspbaking powder
- 11/2 tsp salt
Directions
- 1
2/3 cup shortening 2 2/3 cups sugar 4 eggs 2 cups pumpkin - fresh pureed (or canned) 2/3 cup water 3 1/3 cups flour 1/2 tsp baking powder 1
- 2
Beat in eggs, pumpkin and water
- 3
Set aside
- 4
Sift together flour, baking powder, salt, ground cloves, allspice, cinnamon and baking soda
- 5
Add to pumpkin mixture and stur well
- 6
Stir in nuts
- 7
Pour batter into greased canning jars, filling half-full
- 8
Place jars on cookie sheet