🫙 From the Spice Rack
Pumpkin Muffins(A&M)
2 1/2 c AM Whole Wheat Pastry Flour 1/2 c AM Wheat Bran 3 ts Non-alum baking powder 1 t Cinnamon 1/2 ts Nutmeg 1/4 ts Cloves 1 t Sea salt (optional) 1/2 c Chopped nuts 2 Eggs 1/4 c...
maineasy
Ingredients8 items
Ingredients
- 21/2 c am whole wheat pastry flour
- 1/2c am wheat bran
- 3ts non-alum baking powder
- 1t cinnamon
- 1/2ts nutmeg
- 1/4ts cloves
- 1t sea salt (optional)
- 1/2c chopped nuts
Directions
- 1
2 1/2 c AM Whole Wheat Pastry Flour 1/2 c AM Wheat Bran 3 ts Non-alum baking powder 1 t Cinnamon 1/2 ts Nutmeg 1/4 ts Cloves 1 t Sea salt (o
- 2
ne 16 oz
- 3
can) 1 t Grated orange rind 1 c Raisins 1/2 c Chopped pitted dates Combine dry ingredients
- 4
In a separate bowl beat eggs, add oil, honey and pumpkin
- 5
Combine the mixtures, then add the orange rind, raisins and dates
- 6
Stir till all dry ingredients are moistened
- 7
Fill oiled muffin tins 2/3 full
- 8
Bake at 375 F