Guajillo Salsa
1/2 lb Dried Guajillo Chiles 3 c Water 5 Large Cloves Roasted Garlic 1 ts Ground Cumin 1 ts Salt 1/2 lb Roma Tomatoes 2 ts Toasted Pumpkin Seeds 1/2 c Cider Vinegar 1 ts Mexican Or...
Ingredients
- 1/2lbdried guajillo chiles
- 3c water
- 5large cloves roasted garlic
- 1ts ground cumin
- 1ts salt
- 1/2lbroma tomatoes
- 2ts toasted pumpkin seeds
- 1/2c cider vinegar
Directions
- 1
1/2 lb Dried Guajillo Chiles 3 c Water 5 Large Cloves Roasted Garlic 1 ts Ground Cumin 1 ts Salt 1/2 lb Roma Tomatoes 2 ts Toasted Pumpkin S
- 2
Shake them once or twice and be careful not to scorch them or else they will taste bitter
- 3
this in turn will make sauce taste bitter
- 4
The chiles should then be added to water that has been heated t just below the boiling point, if it is boiling, the chiles will lose flavor
- 5
Use just enough water to cover the chiles and press them down with a lid
- 6
Allow them to sit for 20 minutes or until they are soft
- 7
At this point, you should taste the water to see if it is bitter, discarding it if it is
- 8
The chiles can then be used as directed in the recipe