🫙 From the Spice Rack
Pumpkin Mousse Pie
Jolly mdfd30e- 1 pk Vanilla instant pudding and --- pie filling mix; 4-serving size 3/4 cup Cold milk 1/2 cup Solid-pack pumpkin 3/4 teaspoon Pumpkin pie spice 3 1/2 cups Cool Whip...
maineasy
Ingredients5 items
Ingredients
- 3/4cupcold milk
- 1/2cupsolid-pack pumpkin
- 3/4teaspoonpumpkin pie spice
- 31/2 cups cool whip -- thawed
- 19-inch pie shell; baked -- cooled
Directions
- 1
Jolly mdfd30e- 1 pk Vanilla instant pudding and --- pie filling mix
- 2
4-serving size 3/4 cup Cold milk 1/2 cup Solid-pack pumpkin 3/4 teaspoon Pumpkin pie spice 3 1/2 cups Cool Whip -- thawed 1 9-Inch pie shell
- 3
baked -- cooled Prepare pie filling as directed on package with 3/4 cup milk
- 4
Blend in pumpkin, spice and 2 cups Cool Whip
- 5
Spoon into pie shell
- 6
Chill at least 4 hours
- 7
Spread with remaining Cool Whip
- 8
For variety, add 2/3 cup EACH pecans and chocolate chips to mixture before spooning into pie shell