🫙 From the Spice Rack
Pumpkin Mousse Ice Cream Pie *
-----patti - vdrj67a----- -----crust----- 1 1/4 c Gingersnaps; crushed 1/3 c Butter or margarine; melted 1/4 c Sugar -----filling----- 1 pt Vanilla ice cream 1 c Solid pack pumpkin...
maineasy
Ingredients7 items
Ingredients
- 1/3c butter or margarine; melted
- 1/4c sugar
- 1c solid pack pumpkin
- 11/2 ts pumpkin pie spice
- 8ozwhipping cream
- 1/2ts vanilla
- 1/2teaspoonpumpkin pie spice
Directions
- 1
patti - vdrj67a----- -----crust----- 1 1/4 c Gingersnaps
- 2
crushed 1/3 c Butter or margarine
- 3
melted 1/4 c Sugar -----filling----- 1 pt Vanilla ice cream 1 c Solid pack pumpkin 3/4 c Sugar 1 1/2 ts Pumpkin pie spice 8 oz Whipping crea
- 4
or butterscotch topp 1/2 cup Pumpkin 1/2 teaspoon Pumpkin pie spice Combine gingersnap crumbs with butter and sugar in small bowl
- 5
Press onto bottom of 9" pieplate
- 6
Bake in preheated 375~ oven for 8 minutes
- 7
Soften ice cream
- 8
spread over gingersnap crust