🫙 From the Spice Rack
Pumpkin Layer Pie
----Crust---- 1 c low-fat graham cracker crumbs 3 tbsps margarine -- melted ----Cream Cheese Layer---- 4 ozs fat-free cream cheese -- softened 1 tbsp skim milk 1 tbsp granulated su...
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Ingredients8 items
Ingredients
- 3tbsps margarine -- melted
- 1tbspskim milk
- 1tbspgranulated sugar
- 11/2 c cool whip lite®
- 6ozs vanilla pudding mix
- 13/4 c pumpkin
- 2tsps cinnamon
- 1tspginger
Directions
- 1
Crust---- 1 c low-fat graham cracker crumbs 3 tbsps margarine -- melted ----Cream Cheese Layer---- 4 ozs fat-free cream cheese -- softened 1
- 2
Press into a 9" pie pan
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To prepare cream cheese layer, combine cream cheese, 1 tablespoon milk, sugar, and Cool Whip in a mixing bowl
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Spread onto bottom of crust
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Meanwhile to prepare pumpkin layer, combine remaining milk, pudding mix, pumpkin, cinnamon, ginger, and cloves (mixture will be thick) in an
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Spread over cream cheese layer
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Refrigerate 4 hours or until set.