🫙 From the Spice Rack
Pumpkin Ice Cream Pie with Caramel Sauce
-----patti - vdrj67a----- -----crust----- 1 1/2 c Gingersnaps; crushed, about -30 1/4 c Butter or margarine; melted -----filling----- 1/2 ts Cinnamon 1 pt Vanilla ice cream; soft
sideeasy
Ingredients8 items
Ingredients
- 1pt vanilla ice cream; soft
- 3/4c brown sugar; packed
- 1/2ts ginger
- 1/2ts cinnamon
- 1/4ts cloves
- 1c canned pumpkin
- 1c whipped cream
- 1/2c pecans; chopped
Directions
- 1
patti - vdrj67a----- -----crust----- 1 1/2 c Gingersnaps
- 2
crushed, about -30 1/4 c Butter or margarine
- 3
melted -----filling----- 1/2 ts Cinnamon 1 pt Vanilla ice cream
- 4
soft 3/4 c Brown sugar
- 5
packed 1/2 ts Ginger 1/2 ts Cinnamon 1/4 ts Cloves 1 c Canned pumpkin 1 c Whipped cream -----sauce----- 1 c Caramel ice cream topping 1/2 c
- 6
chopped In small bowl, combine crushed gingersnaps and margarine
- 7
blend well
- 8
Press firmly in bottom and up sides of 9" pire plate