🫙 From the Spice Rack
Pumpkin Ice Cream Pie with Caramel Pecan Sauce
1 1/2 c Gingersnap cookies; crushed 1/4 c Butter or margarine; melted *filling* 1/2 ts Cinnamon 1 pt Vanilla ice cream; softened 3/4 c Brown sugar 1/2 ts Ginger 1/2 ts Cinnamon
sideeasy
Ingredients8 items
Ingredients
- 11/2 c gingersnap cookies; crushed
- 1/4c butter or margarine; melted
- 1pt vanilla ice cream; softened
- 3/4c brown sugar
- 1/2ts ginger
- 1/2ts cinnamon
- 1/4ts cloves
- 1c pumpkin
Directions
- 1
1 1/2 c Gingersnap cookies
- 2
crushed 1/4 c Butter or margarine
- 3
melted *filling* 1/2 ts Cinnamon 1 pt Vanilla ice cream
- 4
softened 3/4 c Brown sugar 1/2 ts Ginger 1/2 ts Cinnamon 1/4 ts Cloves 1 c Pumpkin 1 c Whipping cream
- 5
whipped *sauce* 1 c Caramel ice cream topping 1/2 c Pecans
- 6
chopped Recipe by: Sue Klapper In small bowl, combine crust ingredients
- 7
blend well
- 8
Press firmly in bottom and up sides of 9 inch pie pan