🫙 From the Spice Rack
Pumpkin Gingerbread
DEBBIE HOLLAND HXRH11B 2 1/4 c Flour 1/2 c Sugar 2/3 c Margarine 3/4 c Pecans, coarsly chopped 1 1/2 ts Ginger 1 ts Baking soda 1/2 ts Cinnamon 1/4 ts Salt 1/4 ts Cloves 3/4 c Butt...
maineasy
Ingredients8 items
Ingredients
- 1/2c sugar
- 2/3c margarine
- 3/4c pecans, coarsly chopped
- 11/2 ts ginger
- 1ts baking soda
- 1/2ts cinnamon
- 1/4ts salt
- 1/4ts cloves
Directions
- 1
DEBBIE HOLLAND HXRH11B 2 1/4 c Flour 1/2 c Sugar 2/3 c Margarine 3/4 c Pecans, coarsly chopped 1 1/2 ts Ginger 1 ts Baking soda 1/2 ts Cinna
- 2
Lightly spoon flour into measuring cup
- 3
level off
- 4
In large bowl, combine flour and sugar
- 5
Using pastry blender, cut in 2/3 cup margarine until mixture resembles fine crumbs
- 6
Stir in pecans
- 7
Pres 1-1/4 cups of crumb mixture, add ginger, baking soda, cinnamon, salt, cloves, buttermilk, molasses, pumpkin and egg
- 8
Pour evenly over base