🫙 From the Spice Rack
Pumpkin Drops(Cookies)
1 1/2 sticks butter -- at room temperature 2/3 cup packed light brown sugar 2 eggs 1 1/2 teaspoons vanilla extract 1 cup canned or cooked fresh pumpkin puree 2 cups all-purpose flo...
maineasy
Ingredients8 items
Ingredients
- 11/2 sticks butter -- at room temperature
- 2/3cuppacked light brown sugar
- 2eggs
- 11/2 teaspoons vanilla extract
- 1cupcanned or cooked fresh pumpkin puree
- 2cups all-purpose flour
- 1/2teaspoonbaking powder
- 1/2teaspoonbaking soda
Directions
- 1
1 1/2 sticks butter -- at room temperature 2/3 cup packed light brown sugar 2 eggs 1 1/2 teaspoons vanilla extract 1 cup canned or cooked fr
- 2
In a large bowl beat together butter, brown sugar, eggs and vanilla until light
- 3
Beat in pumpkin
- 4
Add flour, baking powder, baking soda, salt and pumpkin-pie spice, beating until blended
- 5
Stir in chocolate chips and walnuts
- 6
Drop teaspoonfuls of batter 2 inches apart on ungreased baking sheets
- 7
Bake until edges are golden, 10 to 12 minutes
- 8
Transfer cookies from baking sheets to a wire rack and cool