🫙 From the Spice Rack
Pumpkin Crunch Cream Pie
-----karen thackeray -nstm54b----- 3/4 c Milk; cold 4 oz Pkg jello vanilla instant Pudding and pie filling 1/2 c Pumpkin; solid pack 3/4 ts Pumpkin pie spice 2/3 c Almonds; slivere...
sideeasy
Ingredients6 items
Ingredients
- 4ozpkg jello vanilla instant
- 3/4ts pumpkin pie spice
- 2/3c almonds; slivered
- 2/3c semi sweet chocolate chips
- 8ozcool whip; thawed (3 1/2 c)
- 1keebler graham cracker crust
Directions
- 1
karen thackeray -nstm54b----- 3/4 c Milk
- 2
cold 4 oz Pkg jello vanilla instant Pudding and pie filling 1/2 c Pumpkin
- 3
solid pack 3/4 ts Pumpkin pie spice 2/3 c Almonds
- 4
slivered 2/3 c Semi sweet chocolate chips 8 oz Cool whip
- 5
thawed (3 1/2 c) 1 Keebler graham cracker crust Pour milk into mixing bowl
- 6
Add pie filling mix
- 7
Beat with wire whisk until well blended.1 minute
- 8
Let stand 5 minutes