🫙 From the Spice Rack
Pumpkin Crunch *Hnmk22a*
1 cn Pumpkin; (1 lb. 13 oz.) can 13 oz Evaporated milk; 1 can 3 Eggs; slightly beaten 1 1/2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Ginger 1/4 ts Cloves 1 c Sugar 1/2 ts Salt 1 pk Yellow ...
maineasy
Ingredients8 items
Ingredients
- 1cn pumpkin; (1 lb. 13 oz.) can
- 13ozevaporated milk; 1 can
- 3eggs; slightly beaten
- 11/2 ts cinnamon
- 1/2ts nutmeg
- 1/4ts ginger
- 1/4ts cloves
- 1c sugar
Directions
- 1
1 cn Pumpkin
- 2
13 oz.) can 13 oz Evaporated milk
- 3
1 can 3 Eggs
- 4
slightly beaten 1 1/2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Ginger 1/4 ts Cloves 1 c Sugar 1/2 ts Salt 1 pk Yellow cake mix 1 c Pecans
- 5
choppedc 3/4 c Margarine
- 6
melted Blend together all put last 3 ingredients and beat well
- 7
Pour the pumpkin mixture into a lightly greased 9x13 in
- 8
Sprinkle the dry yellow cake mix and 1 cup of chopped nuts over the top of the pumpkin mixture