🫙 From the Spice Rack
Pumpkin Cookies- October
1/2 c Granulated sugar 1/2 c Packed brown sugar 1/2 c Peanut butter 1/4 c Margarine or butter,softened 1/4 c Shortening 1 Egg 1 1/4 c All-purpose flour 3/4 t Baking soda 1/2 t Baki...
maineasy
Ingredients8 items
Ingredients
- 1/2c granulated sugar
- 1/2c packed brown sugar
- 1/2c peanut butter
- 1/4c margarine or butter,softened
- 1/4c shortening
- 1egg
- 11/4 c all-purpose flour
- 3/4t baking soda
Directions
- 1
1/2 c Granulated sugar 1/2 c Packed brown sugar 1/2 c Peanut butter 1/4 c Margarine or butter,softened 1/4 c Shortening 1 Egg 1 1/4 c All-pu
- 2
concentrate* Green food color Yellow food color Red food color * orange juice concentrate should be thawed ~
- 3
Stir in flour, baking soda, baking powder and salt
- 4
Cover and refrigerate about 3 hours or until chilled
- 5
Heat oven to 375F
- 6
Divide dough in half
- 7
Roll each half 1/8" thick on lightly floured surface
- 8
Cut with 3" pumpkin-shaped or round cookie cutter