Pumpkin Chiffon Pie/Lhj
1/4 c Plain bread crumbs 1/2 c Plus 4 tablespoons sugar 2 tb Honey Water 6 Sheets phyllo dough 1 Envelope unflavored gelatin 12 oz Evaporated skim milk 1/4 ts Cinnamon 1/8 ts Ginge...
Ingredients
- 1/4c plain bread crumbs
- 1/2c plus 4 tablespoons sugar
- 2tb honey
- 1envelope unflavored gelatin
- 12ozevaporated skim milk
- 1/4ts cinnamon
- 1/8ts ginger
- 1c canned pumpkin
Directions
- 1
1/4 c Plain bread crumbs 1/2 c Plus 4 tablespoons sugar 2 tb Honey Water 6 Sheets phyllo dough 1 Envelope unflavored gelatin 12 oz Evaporate
- 2
Combine crumbs and 2 tablespoons sugar in cup
- 3
Place honey and 1 tablespoon water in microwave proof cup and microwave on High 15 seconds
- 4
Lightly coat 9-inch metal pie pan with vegetable cooking spray and sprinkle with 2 teaspoons bread-crumb mixture
- 5
Place second phyllo sheet in pan and spray
- 6
Brush hot honey mixture over bottom, sides and edge of phyllo
- 7
Sprinkle entire crust with 1 tablespoon crumbs
- 8
Top with phyllo. spray, then add crumbs