🫙 From the Spice Rack
Pumpkin Cheesecake- Southern Living
2 C Crushed gingersnaps (about -40 cookies) 1/4 C Firmly packed light brown -sugar -- divided 1/4 C Butter or margarine -- melted 3 Pk Cream cheese -- (8-oz) -softened 2 Tb All-pur...
maineasy
Ingredients8 items
Ingredients
- 2c crushed gingersnaps (about
- 3pk cream cheese -- (8-oz)
- 1cn pumpkin -- (15-oz)
- 1cn sweetened condensed milk
- 1tb vanilla extract
- 1/2ts ground cinnamon
- 1/4ts ground allspice
- 11/2 c sour cream
Directions
- 1
2 C Crushed gingersnaps (about -40 cookies) 1/4 C Firmly packed light brown -sugar -- divided 1/4 C Butter or margarine -- melted 3 Pk Cream
- 2
Press on bottom of a 9-inch springform pan
- 3
Set aside
- 4
Beat cream cheese and flour at medium speed with an electric mixer until creamy
- 5
Add pumpkin and next 5 ingredients
- 6
Pour into prepared crust
- 7
Bake at 350 for 30 minutes
- 8
Reduce oven temperature to 225, and bake 1 hour