🫙 From the Spice Rack
Pumpkin Cheesecake Pie/Lowfat
Ingredients 1 cup gingersnap cookie, crumbs 1 tablespoon brown sugar 3 tablespoon butter, or margarine, melted 1 each gelatin, envelope, unflavored 1/4 cup skim milk, cold 1/2 cup
sideeasy
Ingredients7 items
Ingredients
- sugar, approx
- butter, approx
- milk, approx
- salt, approx
- oil, approx
- cheese, approx
- cream, approx
Directions
- 1
Ingredients 1 cup gingersnap cookie, crumbs 1 tablespoon brown sugar 3 tablespoon butter, or margarine, melted 1 each gelatin, envelope, unf
- 2
Drizzle with melted margarine
- 3
Pat crumbs into bottom and up side of pie plate to make crust
- 4
set aside
- 5
In blender, sprinkle unflavored gelatin over cold milk
- 6
let stand 2 minutes
- 7
Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes
- 8
Add pumpkin, cream cheese, 3/4 c brown sugar, vanilla, cinnamon, salt and cloves