🫙 From the Spice Rack
Pumpkin Cheesecake 2
***crust*** 1 c Graham cracker crumbs 1 tb Sugar 4 tb Butter or margarine; melted ***filling*** 2 pk Cream cheese; softened, 8 oz -. 3/4 c Sugar 1 cn Pumpkin 1 1/4 ts Cinnamon
maineasy
Ingredients8 items
Ingredients
- 1tb sugar
- 4tb butter or margarine; melted
- 1cn pumpkin
- 11/4 ts cinnamon
- 1/2ts ginger
- 1/2ts nutmeg
- 1/4ts salt
- 2eggs
Directions
- 1
crust*** 1 c Graham cracker crumbs 1 tb Sugar 4 tb Butter or margarine
- 2
melted ***filling*** 2 pk Cream cheese
- 3
softened, 8 oz -
- 4
3/4 c Sugar 1 cn Pumpkin 1 1/4 ts Cinnamon 1/2 ts Ginger 1/2 ts Nutmeg 1/4 ts Salt 2 Eggs ***topping*** 2 c Sour cream 2 tb Sugar 1 ts Vanil
- 5
Press into bottom of an 9 inch springform pan
- 6
For filling, beat cream cheese and sugar in a large mixing bowl until well blended
- 7
Beat in pumpkin, spices and salt
- 8
Add eggs, one at a time, beating well after each