🫙 From the Spice Rack
Pumpkin and Maple Sugar Pie
16 oz Pumpkin, canned 2 tb All-purpose flour 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 ts Ground ginger 1 tb Margarine 1 c Sugar 1 c Milk 2 tb Maple syrup 2 Eggs 1 9 inch pie...
maineasy
Ingredients8 items
Ingredients
- 16ozpumpkin, canned
- 2tb all-purpose flour
- 1/2ts ground cinnamon
- 1/2ts ground nutmeg
- 1/2ts ground ginger
- 1tb margarine
- 1c sugar
- 1c milk
Directions
- 1
16 oz Pumpkin, canned 2 tb All-purpose flour 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 ts Ground ginger 1 tb Margarine 1 c Sugar 1 c M
- 2
unbaked 1 Whipped cream
- 3
optional In a mixing bowl, combine all ingredients except the last two
- 4
Pour into the pie shell
- 5
Bake at 425 degrees for 15 minutes
- 6
Reduce heat to 350 and continue baking for about 45 minutes more, or until knife inserted near the center comes out clean
- 7
Cool to room temperature, refrigerate
- 8
Garnish with whipped cream if desired