🫙 From the Spice Rack
Pumpernickel Bagels
3 tb Sugar + 1 tsp. 1/4 c Boiling water 1 c Warm (110 F.) water 2 pk Dry yeast 1 tb Salt 2 tb Melted butter 1 c Skim milk,scalded & cooled>> To room temp. 1 c Pumpernickel flour
maineasy
Ingredients8 items
Ingredients
- 3tb sugar + 1 tsp.
- 1/4c boiling water
- 1c warm (110 f.) water
- 2pk dry yeast
- 1tb salt
- 2tb melted butter
- 1c skim milk,scalded & cooled>>
- 11/2 c med. rye flour.
Directions
- 1
3 tb Sugar + 1 tsp
- 2
1/4 c Boiling water 1 c Warm (110 F.) water 2 pk Dry yeast 1 tb Salt 2 tb Melted butter 1 c Skim milk,scalded & cooled>> To room temp
- 3
1 c Pumpernickel flour 1 1/2 c Med
- 4
rye flour
- 5
4 c A/P flour, or as needed -----EGG WASH----- 1 Egg beaten with 1 tb
- 6
water In very small skillet, bring 3 tb
- 7
sugar to boil, stirring it over moerate heat
- 8
Should melt to rich, dark brown