🫙 From the Spice Rack
Puff Pastry
4 1/2 cups all purpose unbleached flour 4 cups margarine or butter 1 1/2 cup -- very cold water 2 tablespoons white vinegar 1 teaspoon salt 1 tablespoon butter 2 tablespoons flour
sideeasy
Ingredients7 items
Ingredients
- 41/2 cups all purpose unbleached flour
- 4cupmargarine or butter
- 11/2 cup -- very cold water
- 2tablespoonwhite vinegar
- 1teaspoonsalt
- 1tablespoonbutter
- 2tablespoonflour
Directions
- 1
4 1/2 cups all purpose unbleached flour 4 cups margarine or butter 1 1/2 cup -- very cold water 2 tablespoons white vinegar 1 teaspoon salt
- 2
Turn dough onto a working surface, preferably marble, and knead 10 minutes, adding very little flour if needed
- 3
Chill 1/2 an hour
- 4
Meanwhile, prepare margarine
- 5
Process margarine and 2 T flour to combine
- 6
Make an even 4 inch square plaque .Chill 20 minutes
- 7
Roll out dough into a 1/2 inch thick square
- 8
Place butter plaque in center and fold the sides over the butter to cover it and overlap a little.Press edges with rolling pin