Pudding Cheese Pie
1 8-oz pkg cream cheese -- softened 2 cups cold milk 1 4-oz pkg Instant Vanilla, Lemon, Coconut, or pineapple pudding mix 1 prepared 9-inch graham cracker crust With electric mixer...
Ingredients
- 18-oz pkg cream cheese -- softened
- 2cups cold milk
- 14-oz pkg instant vanilla, lemon, coconut, or
Directions
- 1
1 8-oz pkg cream cheese -- softened 2 cups cold milk 1 4-oz pkg Instant Vanilla, Lemon, Coconut, or pineapple pudding mix 1 prepared 9-inch
- 2
Gradually add 1/2 cup of the milk, beating until smooth
- 3
Add remaining milk and the pie f illing mix, beating at low speed until blended, 1 minute
- 4
Pour immediately into pie crust
- 5
Chill until firm, about 2 hours
- 6
Variations: Strawberry Cheese Pie: Prepare Pudding Cheese Pie as directed, using vanilla pudding, reducing milk to 1 1/2 cups and folding in
- 7
If desired, add a f ew drops red fool coloring to pie filling before pouring into crust
- 8
Garnish wi th additional sliced strawberries, if desired