🫙 From the Spice Rack
Prune Danish
1/2 recipe Danish Pastry Dough 12 ounce can prune filling -- or 8 oz Lekvar 1 egg -- slightly beaten 1/2 cup corn syrup Roll pastry on floured surface to 2 20" x 15" rectangles. Tr...
maineasy
Ingredients4 items
Ingredients
- 1/2recipe danish pastry dough
- 12ouncecan prune filling -- or 8 oz lekvar
- 1egg -- slightly beaten
- 1/2cupcorn syrup
Directions
- 1
1/2 recipe Danish Pastry Dough 12 ounce can prune filling -- or 8 oz Lekvar 1 egg -- slightly beaten 1/2 cup corn syrup Roll pastry on flour
- 2
Trim edges evenly
- 3
With a sharp knife cut into 12 5" squares
- 4
Spoon a rounded tablepoon prune filling onto center of each square
- 5
bring 2 opposite corners over filling to overlap about 1 inch
- 6
Placwe on cookie sheets 2 inches apart
- 7
Let rise in a warm place until double in bulk, about 30 minutes
- 8
Brush with beaten egg