🫙 From the Spice Rack
Prune Buns
1 Cake dry yeast 2 c Flour OR 1 cake compressed yeast 1 c Milk, scalded and cooled 1 ts Sugar 3 Eggs, well beaten 1 c Sugar 2 ts Salt 1 c Butter or butter substitute 2 c Milk, scal...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 1cake dry yeast 2 c flour
- 1c sugar 2 ts salt
- 1c butter or butter substitute 2 c milk, scalded and cooled
- 6c flour
Directions
- 1
1 Cake dry yeast 2 c Flour OR 1 cake compressed yeast 1 c Milk, scalded and cooled 1 ts Sugar 3 Eggs, well beaten 1 c Sugar 2 ts Salt 1 c Bu
- 2
Beat until smooth
- 3
Set in a warm place and allow to rise overnight or until light and bubbly
- 4
Cream 1 cup sugar and butter together
- 5
Add eggs, salt, and milk
- 6
Add the sponge and beat well
- 7
Add flour, a little at a time, until a dough as soft as can be kneaded is formed
- 8
Knead until smooth