Prune and Orange Bread
2 c Whole wheat flour 1 tb Fresh grated orange rind 1 ts Baking soda 3/4 c Prune Butter * 1 ts Baking powder 3/4 c Orange juice 1 ts Dried grated orange rind OR 1/3 c Chopped pecan...
Ingredients
- 2c whole wheat flour 1 tb fresh grated orange rind
- 1ts baking soda 3/4 c prune butter *
- 1ts baking powder 3/4 c orange juice
- 1ts dried grated orange rind or 1/3 c chopped pecans (optiona
Directions
- 1
2 c Whole wheat flour 1 tb Fresh grated orange rind 1 ts Baking soda 3/4 c Prune Butter * 1 ts Baking powder 3/4 c Orange juice 1 ts Dried g
- 2
Add the Prune Butter and orange juice, and stir just until the dry ingredients are moistened
- 3
Fold in the pecans if desired
- 4
Coat an 8-x-4-inch loaf pan with non-stick cooking spray
- 5
SPread the mixture evenly in the pan, and bake at 350F for about 40 minutes, or just until a wooden toothpick inserted in the center of the
- 6
Remove the bread from the oven and let sit for 10 minutes
- 7
Invert the loaf onto a wire rack, turn right side up, and cool before slicing and serving
- 8
NUTRITIONAL FACTS (per slice) Calories: 82, Fat: 0.3g, Protein: 2.4g, Cholesterol: 0mg, Sodium: 73mg, Fiber: 3g, Calcium: 15mg, Potassium: 1