🫙 From the Spice Rack
Profiteroles with Toffee Sauce
--------------------------------CHOUX PASTE-------------------------------- 200 ml (7 fl oz) water 100 g (3oz) water 1 tb Water (extra) 150 g (3oz) plain flour 4 Eggs -------------...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 100g (3oz) water
- 1tb water (extra)
- 150g (3oz) plain flour
- 4eggs
- 340g (12oz) caster sugar
- 3ts cocoa powder
- 2tb golden syrup
- 1tb butter
Directions
- 1
CHOUX PASTE-------------------------------- 200 ml (7 fl oz) water 100 g (3oz) water 1 tb Water (extra) 150 g (3oz) plain flour 4 Eggs -----
- 2
Grease a baking sheet with 1 tsp of the butter
- 3
Make the choux paste
- 4
Bring the water and 100g/3oz of the butter to the boil
- 5
Tip in the flour
- 6
Stir vigorously with a wooden spoon, until the mixture comes away from the sides of the pan
- 7
Remove from the heat
- 8
Stir for 2-3 mins