Profiteroles Au Chocolat
7 oz Butter 2 c Water, hot 9 oz Flour 8 lg Eggs Mix the butter with hot water in a pan, then heat to a rolling boil, shut down the heat and add all of the flour. Beat well, then tu...
Ingredients
- 7ozbutter
- 2c water, hot
- 9ozflour
- 8lg eggs
Directions
- 1
7 oz Butter 2 c Water, hot 9 oz Flour 8 lg Eggs Mix the butter with hot water in a pan, then heat to a rolling boil, shut down the heat and
- 2
Beat well, then turn the fire back on to dry out the mixture
- 3
Let it all rest for 5 minutes and add eggs, one at a time
- 4
Incorporate each egg completely before adding the next
- 5
Pipe out profiteroles on a cookie sheet and bake in a 375 F oven for 50 minutes
- 6
Turn off the oven and leave profiteroles until the oven is cool
- 7
Crack the oven door a little during this time to enable them to become sufficiently dry
- 8
If you are not going to use profiteroles the same day, place them in the freezer immediately