Processor Parmesan Bread
1 1/2 cups flour 1 cup whole wheat flour 3 teaspoons baking powder 1 teaspoon baking soda 2 tablespoons sugar 1 1/2 teaspoons dried marjoram 1/2 teaspoon rosemary 1/2 teaspoon salt...
Ingredients
- 11/2 cups flour
- 1cupwhole wheat flour
- 3teaspoons baking powder
- 1teaspoonbaking soda
- 2tablespoons sugar
- 11/2 teaspoons dried marjoram
- 1/2teaspoonrosemary
- 1/2teaspoonsalt
Directions
- 1
1 1/2 cups flour 1 cup whole wheat flour 3 teaspoons baking powder 1 teaspoon baking soda 2 tablespoons sugar 1 1/2 teaspoons dried marjoram
- 2
Lightly grease 9x9x2-inch pan
- 3
set aside
- 4
Pulse the flours, baking powder, soda, sugar, marjoram, rosemary, slat, and pepper in food processor fitted with metal chopping blade severa
- 5
Add butter and pulse until uniformly crumbly and texture of coarse meal
- 6
Add Parmesan and pulse three to four times
- 7
Transfer to large bowl and make well in center
- 8
Pulse buttermilk and eggs in processor until foamy, pour into well in dry ingredients, and stir only enough to make a stiff dough