🫙 From the Spice Rack
Prizewinning Lemon Blueberry Muffins
2 c Unsifted all-purpose flour 2/3 c Sugar 1 t Baking powder 1 t Baking soda 1/2 ts Salt -Pinch of ground cloves -(optional) 2 c Fresh or frozen blueberries 1/4 c (1/2 stick) butte...
maineasy
Ingredients8 items
Ingredients
- 2c unsifted all-purpose flour
- 2/3c sugar
- 1t baking powder
- 1t baking soda
- 1/2ts salt
- 1/4c (1/2 stick) butter or
- 2ts grated lemon rind
- 1t lemon extract
Directions
- 1
2 c Unsifted all-purpose flour 2/3 c Sugar 1 t Baking powder 1 t Baking soda 1/2 ts Salt -Pinch of ground cloves -(optional) 2 c Fresh or fr
- 2
Heat oven to 375-F
- 3
Grease twelve 3-inch muffin-pan cups
- 4
In large bowl, combine flour, sugar, baking powder, baking soda, and salt
- 5
add cloves, if desired
- 6
Add blueberries and toss to coat with flour mixture
- 7
set aside
- 8
In medium-size microwave-safe howl, microwave butter on medium (50 percent), 10 to 15 seconds, or until melted