🫙 From the Spice Rack
Grilled Seafood Kabobs
1 lb Large Shrimp (deveined) 1 lb Freah Sea Scallops 1 lb Large Mushrooms 17 oz Bottled Bar-B-Q Sauce 1/4 c Honey 4 tb Stone Ground Dijion Mustard 8 ea Wooden Skewers 2 lb Fresh Fr...
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Ingredients8 items
Ingredients
- 1lblarge shrimp (deveined)
- 1lbfreah sea scallops
- 1lblarge mushrooms
- 17ozbottled bar-b-q sauce
- 1/4c honey
- 4tb stone ground dijion mustard
- 8ea wooden skewers
- 2lbfresh fruit (as garnish)
Directions
- 1
1 lb Large Shrimp (deveined) 1 lb Freah Sea Scallops 1 lb Large Mushrooms 17 oz Bottled Bar-B-Q Sauce 1/4 c Honey 4 tb Stone Ground Dijion M
- 2
Place alternating groups of shrinp, sea scallops and mushrooms on the skewers
- 3
Place completed kabobs in a baking pan
- 4
Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator
- 5
Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring
- 6
Baste with marinade and use a covered grill to insure snokey flavor
- 7
Garnish with fresh fruit.