🫙 From the Spice Rack
Prassopitta(Leeks In Phyllo Pastry)
3 lb leeks 1 c butter 7 eggs 1 tbsp farina® 3/4 lb feta cheese -- crumbled salt and pepper -- to taste 1 lb phyllo dough butter for brushing the phyllo Clean the leeks, discarding ...
maineasy
Ingredients5 items
Ingredients
- 3lbleeks
- 1c butter
- 7eggs
- 1tbspfarina®
- 3/4lbfeta cheese -- crumbled
Directions
- 1
3 lb leeks 1 c butter 7 eggs 1 tbsp farina® 3/4 lb feta cheese -- crumbled salt and pepper -- to taste 1 lb phyllo dough butter for brushing
- 2
use only the white part
- 3
Cut into quarters, then chop into small pieces
- 4
place in a strainer and wash under running water for several minutes
- 5
Melt the butter in a pot
- 6
Add the l eeks, cook until they soften and the water from them has evaporated
- 7
Beat the eggs in a bowl until light
- 8
Put the leeks into another bowl, and add the farina, cheese, salt, and pepper