🫙 From the Spice Rack
Praline Creme Pumpkin Pie
Pastry for unbaked -one-crust pie -----FILLING----- 1/2 c Sugar 1 1/2 ts Pumpkin pie spice 1/4 ts Salt 16 oz Can (2 cups) pumpkin 12 oz Can (1 1/2 cups) -evaporated milk 2 Eggs, sl...
maineasy
Ingredients8 items
Ingredients
- 11/2 ts pumpkin pie spice
- 1/4ts salt
- 16ozcan (2 cups) pumpkin
- 12ozcan (1 1/2 cups)
- 2tb all-purpose flour
- 1/4c margarine or butter
- 1/2c chopped pecans
- 2ts milk
Directions
- 1
Pastry for unbaked -one-crust pie -----FILLING----- 1/2 c Sugar 1 1/2 ts Pumpkin pie spice 1/4 ts Salt 16 oz Can (2 cups) pumpkin 12 oz Can
- 2
Heat oven to 425 degrees F
- 3
In large bowl, combine all filling ingredients
- 4
beat until well blended
- 5
Pour into pastry-lined pan
- 6
Bake at 425 degrees for 15 minutes
- 7
Meanwhile, in small bowl combine brown sugar and flour
- 8
Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs