🫙 From the Spice Rack
Grilled Sausage Tapas
1/2 lb Fully cooked Smoked Sausage, -cut into 1-1/2 inch pieces 1/2 lb Fully cooked Bratwurst, cut -into 1-1/2 inch pieces 1/2 lb Fully cooked Thuringer or -Summer Sausage, cut int...
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Ingredients8 items
Ingredients
- 1/2lbfully cooked smoked sausage,
- 1red delicious apple, cut
- 1small green and red bell
- 3tb red wine vinegar
- 1/3c fresh lemon juice
- 2ts grated lemon rind
- 1Clovegarlic, minced
- 2tb sugar
Directions
- 1
1/2 lb Fully cooked Smoked Sausage, -cut into 1-1/2 inch pieces 1/2 lb Fully cooked Bratwurst, cut -into 1-1/2 inch pieces 1/2 lb Fully cook
- 2
Beat with a wire whisk until well blended
- 3
Add sausage pieces and coat well, turning with a spatula
- 4
Marinade in refrigerator at least 1 hour, turning occasionally
- 5
Preheat grill
- 6
Alternate sausage with fruit and vegetables on skewers in as attractive fashion
- 7
Place kabobs on grill
- 8
brush generously with remaining marinade