🫙 From the Spice Rack
Almond Fried Shrimp
1 c All purpose flour 1 pn Salt 2 c Milk 4 ea Eggs 12 ea Uncooked jumbo shrimp 1 1/2 c Sliced almonds (5 oz) 6 c Vegetable oil Peel, devein and butterfly shrimp, leaving tails inta...
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Ingredients7 items
Ingredients
- 1c all purpose flour
- 1pn salt
- 2c milk
- 4ea eggs
- 12ea uncooked jumbo shrimp
- 11/2 c sliced almonds (5 oz)
- 6c vegetable oil
Directions
- 1
1 c All purpose flour 1 pn Salt 2 c Milk 4 ea Eggs 12 ea Uncooked jumbo shrimp 1 1/2 c Sliced almonds (5 oz) 6 c Vegetable oil Peel, devein
- 2
Line large baking sheet with waxed paper
- 3
Place flour in medium bowl
- 4
Whisk milk and eggs in large bowl
- 5
Dredge shrimp (not tails) in seasoned flour
- 6
shake off excess
- 7
Dip shrimp (not tails) in milk mixture
- 8
Press almonds over shrimp, coating all but tails