🫙 From the Spice Rack
Praline and Pumpkin Harvest Cheesecake
Crust: 3/4 cup graham wafer crumbs 1/2 cup finely chopped pecans 1/4 cup brown sugar 3 tbsp butter or margarine Filling: 3(250g) pkg cream cheese, softened 1/2 cup brown sugar 1/2 ...
maineasy
Ingredients6 items
Ingredients
- sugar, approx
- butter, approx
- egg, approx
- milk, approx
- cheese, approx
- cream, approx
Directions
- 1
Crust: 3/4 cup graham wafer crumbs 1/2 cup finely chopped pecans 1/4 cup brown sugar 3 tbsp butter or margarine Filling: 3(250g) pkg cream c
- 2
Press firmly onto bottom and 1/2 inch up side on 9 inch springform pan
- 3
Filling: In a large bowl, using electric mixer, beat cream cheese and sugars until smooth
- 4
Beat in eggs, one at a time, until just blended
- 5
Beat in pumpkin, spices, mild and cornstarch until thoroughly combined
- 6
Pour into pan
- 7
Bake at 350 degreesF for 50 to 55 minutes, or until center of cake is just set
- 8
Remove cake form oven and run knife around sides of pan