Pound Cake, Famous Peach
1 cup unsalted butter -- softened 3 cups sugar 6 whole eggs -- at room temperature 3 cups all-purpose flour -- sifted after measuri 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 c...
Ingredients
- 1cupunsalted butter -- softened
- 3cups sugar
- 6whole eggs -- at room temperature
- 3cups all-purpose flour -- sifted after measuri
- 1/4teaspoonbaking soda
- 1/4teaspoonsalt
- 1/2cupsour cream
- 2cups fresh peaches -- peeled
Directions
- 1
1 cup unsalted butter -- softened 3 cups sugar 6 whole eggs -- at room temperature 3 cups all-purpose flour -- sifted after measuri 1/4 teas
- 2
Lightly grease and flour a 10-inch tube pan and set aside
- 3
In the bowl of an electric mixer set on medium speed, cream butter and sugar until light and fluffy
- 4
Add eggs, one at a time, beating well after each addition
- 5
In a separate smaller bowl, combine sifted flour, soda and salt
- 6
Set aside
- 7
Combine sour cream and chopped peaches in another small bowl
- 8
Fold dry ingredients into creamed mixture alternately with sour cream and peaches, beginning and ending with dry ingredients