🫙 From the Spice Rack
Pound Cake*
2 Cups all-purpose flour 1/4 Teaspoon salt 1 Cup butter -- at room temperature 1 3/4 Cups sugar 5 eggs 1 1/2 Teaspoons vanilla extract or 1 Tbsp lemon zest and 1 Tbsp lemon juice
maineasy
Ingredients7 items
Ingredients
- 2Cups all-purpose flour
- 1/4Teaspoonsalt
- 1Cupbutter -- at room temperature
- 13/4 cups sugar
- 5eggs
- 11/2 teaspoons vanilla extract or 1 tbsp lemon zest and
- 1Tbsplemon juice
Directions
- 1
2 Cups all-purpose flour 1/4 Teaspoon salt 1 Cup butter -- at room temperature 1 3/4 Cups sugar 5 eggs 1 1/2 Teaspoons vanilla extract or 1
- 2
Lightly grease and flour a 9- x 5-inch loaf pan
- 3
Set aside
- 4
Sift together the flour and salt
- 5
Set aside
- 6
In the large bowl of an electric mixer, beat the butter until very light and creamy
- 7
Add the sugar gradually and continue beating for 5 minutes until mixture is very fluffy
- 8
Beat in the eggs, one at a time, beating well after each addition