🫙 From the Spice Rack
Pound Cake with Brandy& Lemon Cream
-----CAKE----- 1 lb Unsalted buffer (460g) 3 c Powdered sugar (300g) 3 c All purpose flour (300g) 6 Eggs 1 t EACH vanilla, almond extract 1/2 c Brandy (80ml) pn Of salt -----LEMON ...
maineasy
Ingredients8 items
Ingredients
- 3c powdered sugar (300g)
- 3c all purpose flour (300g)
- 6eggs
- 1t each vanilla, almond extract
- 1/2c brandy (80ml)
- 1/3c sugar (65g)
- 1/4c lemon juice (60ml)
- 4tb butter, in pieces
Directions
- 1
CAKE----- 1 lb Unsalted buffer (460g) 3 c Powdered sugar (300g) 3 c All purpose flour (300g) 6 Eggs 1 t EACH vanilla, almond extract 1/2 c B
- 2
I have been making this brandy cake for years and decided to try it with saffron
- 3
It did not work
- 4
the saffron did not come through at all
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My tasters loved the cake, however, and suggested the saffron go in some kind of icing instead
- 6
Great suggestion
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Cream butter and sugar, then add eggs, one at a time
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Sift flour and add it gradually